The chef's menu includes highlights from our list full of Lapland taste experiences. Let your senses enjoy and relax!
Enjoy selection of our Chef’s favourite highlights from the Three Elves.
A four course menu with full of Lappish taste experiences.
Creamy mushroom soup with onion and sour cream. Served with gently fried rye bread (L)
Cold smoked salmon tartare with green salad and raspberry vinaigrette. Vegetable crisps and garlic mayo (M, G)
Sugar-salted roast of reindeer with olive oil, parmesan and berry-seasoned green salad with lingonberry mayo. (LL, G)
Approved by the elves!
Breaded chicken served with french fries, cucumber, mayonnaise and ketchup (M)
Beef burger, french fries, mayonnaise and ketchup
Creamy barley risotto with porcini mushrooms, Parmesan and pistachio (LL)
Slightly smoked salmon served with roasted Puikula potatoes, beetroot white wine sauce and carrot pure (L, G)
Grilled beef steak, roasted Puikula potatoes, rich game sauce and caramelized fig butter (L, G)
Tender rosemary marinated reindeer roast, garlic potato gratin and rich nettle sauce (L, G)
Sauteed reindeer from Pokka, mashed potatoes, pickles and lingonberry jam (L, G)
All the burgers are low-lactose.
Milk-free of gluten-free options are available when requested.
All beef and chicken meat in our restaurant is from Finland.
Green pea patty, vegan mayo, tomato, pickles, salad, red onion jam and cheddar cheese. Served with french fries (M)
Breaded chicken, garlic mayo, tomato, pickles, salad, red onion jam and cheddar cheese. Served with french fries
150g reindeer burger, lingonberry mayo, tomato, pickles, salad, red onion jam and cheddar cheese. Served with french fries
Flavour options: aioli, conventional mayonnaise, lingonberry mayonnaise
Traditional Lappish squeeky cheese cooked in a rich cinnamon cream with cloudberry jam (G)
Chocolate fondant with cherry compote and oldfashioned vanilla ice cream
Creamy chocolate and strawberry ice-cream with caramel sauce and fresh berries (L,G)
Greetings from our Chef
Basis for our values at Santa Claus Holiday Village is to cook quality and tasty food from the best possible ingredients. We use domestic meat and fish. Reindeer meat from local producer, as well as carefully selected Finnish vegetables and roots, taking advantage of the growth seasons. Thanks to the bright summer nights the roots are especially tasty. From our sauces you can taste the flavors of local berries and herbs. And alongside the food we recommend the local brewery beers!
Allergens:
L = lactose-free LL = low-lactose M = milk-free G = gluten-free VEG = vegan
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