Reindeer tartare (DF)

Pickled mustard seeds, egg yolk gel, lingonberry mayonnaise and crispy capers.

Sautéed reindeer (L, G)

Pokka´s sautéed reindeer, mashed potatoes, pickles and lingonberry jam.

Crème brûlée (L, G)

Caramelised crème brûlée and cloudberry jam.

Blueberry salmon (DF)

Cured salmon, herb mousse, pickled blueberries and toasted malt bread.

Reindeer tartare (DF)

Pickled mustard seeds, egg yolk gel, lingonberry mayonnaise and crispy capers.

Arctic reindeer (L, G)

Reindeer sirloin (150 g), celeriac root pyre, Brussel sprouts, Lappish Puikula potatoes and juniper red wine sauce.

Chocolate fondant (L, G)

Hot chocolate fondant, blueberry jam, vanilla ice cream and caramelized white chocolate.

Salmon soup (L)

Salmon, carrots, potatoes, parsnips, herb oil and toasted malt bread.

REINDEER BURGER (L)

Demi brioche potato bun, reindeer patty (140 g), lingonberry mayonnaise, cheddar cheese, pickles, tomatoes, lettuce, pickled onions, onion jam and french fries.

CRÈME BRÛLÉE (L, G)

Caramelised crème brûlée and cloudberry jam.

Beetroot tartare (DF)

Roasted beetroot, quinoa, lingonberry mayonnaise, pickled mustard seeds, lemon curd and pine nuts.

Squash risotto (L, G)

Roasted butternut squash, parmesan and squash chips.

Crème brûlée (L, G)

Caramelised crème brûlée and cloudberry jam.

Parmesan salad (L, G)

Green salad, tomatoes, pickled onions, lemon mustard vinaigrette and parmesan cheese.

Beetroot tartare (DF)

Roasted beetroot, quinoa, lingonberry mayonnaise, pickled mustard seeds, lemon curd and pine nuts.

Squash risotto (L, G)

Roasted butternut squash, parmesan and squash chips.

Chocolate fondant (L, G)

Hot chocolate fondant, blueberry jam, vanilla ice cream and caramelized white chocolate.

Parmesan salad (L, G)

Green salad, tomatoes, pickled onions, lemon mustard vinaigrette and parmesan cheese.

Beyond burger (L)

Demi brioche potato bun, Finnish beef patty (120 g), aioli, cheddar cheese, onion jam, pickles, tomatoes, lettuce and french fries.

Crème brûlée (L, G)

Caramelised crème brûlée and cloudberry jam.