Reindeer tartare served with egg yolk, spruce tip mayonnaise and focaccia.

Pike arancini served with tomato broth and fennel cream.

Roasted turnip with smooth turnip purée.

Creamy pumpkin soup with pickled and roasted pumpkin.

Beef tenderloin served with béarnaise sauce and Puikula potato fries.

Reindeer prepared two ways, served with carrot, lingonberries and fig sauce. Contains almonds.

Mushroom Wellington with filo pastry, mushrooms and vegan demi-glace.

Duck breast served with barley risotto and dark cranberry sauce.

Fish of the day served with beetroot, cabbage, yellow beetroot and lobster sauce.

Boiled potatoes served with beurre monté.

Selection of bread served at the table.

Thin beef steak served with French fries and vegetables.

Creamy salmon soup with salmon, potatoes and carrots.

Meatballs served with potato purée.

Madagascar vanilla crème brûlée served with sorbet and cloudberries.

Raspberry mousse served with blueberry soup and financier.

Spruce tip cheddar, Finnish squeaky cheese, Peltola Blue, apple jam, cloudberries and caraway crispbread.